From our blogs:
- Why Sodexo People?
Our @SodexoPeople instagram account showcases some of our lovely employees and their career stories. Follow the account to hear what it’s like to work for us directly from our employees, you can read the rest of the stories here on our blog too. ... - I’m just me: bisexuality awareness
I was raised in an environment that was open and honest, having a gay mum felt no different to me than any of my other friends. ... - From apprentice chef to cooking with Raymond Blanc: meet Liam Pope
He secured an apprenticeship with Sodexo at LVS Ascot in 2014 and in less than three years has taken the Sodexo Young Chef of the Year title (2015) and cooked alongside Raymond Blanc at the RHS Chelsea Flower Show. ... - James Tanner: Food excellence and beyond
Sodexo's commitment to food excellence goes right across the business and is not restricted to fine dining venues such as Ascot Racecourse or the RHS Chelsea Flower Show. ... - From general services manager to account manager
After nearly nine years as general services manager for Sodexo at Abingdon School, in which he won performance-related awards, Peter Hadfield has been promoted to account manager with responsibility for nine schools. ... - International University Lifestyle survey 2017
For the first time in five years - Sodexo’s first International Student Lifestyle Survey provides a unique insight into students’ lives and lifestyles within a global context. ... - From The Hinds Head to competing head-to-head
A career as a chef was always likely for Lea Eastman-Thomson. ... - Hajj – One Day
One day I will be going on this spiritual journey to perform my Hajj. ... - Infographic: New solutions to help hospitals
This infographic shows how we demonstrate value by improving the patient experience through tailored diet and nutrition plans, providing alternative care services and offering digital solutions to reduce the frequency and length of hospitalisations. ... - A Career in Quality of Life
A psychology graduate of the University of Bath, Laura has spent the first 10 years of her working life in the charity sector helping vulnerable young people and adults live more fulfilling lives. ... - Spotlight on an off-shore chef manager
Ewan has worked with Sodexo since 2001, and was promoted to Chef Manager in 2006. ... - Yoga and healthy breakfasts at the Royal Botanic Garden Edinburgh
The Royal Botanic Garden Edinburgh have embraced sunshine, sustenance and… serenity with their summer series of Yoga Breakfasts. ... - Five ways to entertain children over the summer using childcare vouchers
The summer holidays are upon us and that brings up one big issue for a lot of people; 6 weeks of childcare to organise. ... - Investing in People as a Contract Manager
During the almost 3 years I have been with Sodexo as Contract Manager at Kings College Hospital Golden Jubilee Wing PFI, one of my greatest challenges has been to build a proactive motivated team who not only live the Sodexo values but also the values of our NHS client. ... - Celebrating food in style
This post was created by Sodexo food innovation director David Mulcahy. Entries have opened for the highlight of Sodexo’s culinary calendar, our annual Salon Culinaire. Food excellence is Sodexo’s heritage. Nowhere will this be more evidence than at Ascot Racecourse two months today (Wednesday 27 September). Last year’s salon attracted nearly 800 competitors… ...