From our blogs:
- One year on – shining bright at the Stop Hunger Awards
In 2018, Energy & Resources communications manager, Sarah Masson, won the Stop Hunger volunteering award. With just one month to go until this year’s Stop Hunger Award ceremony, we caught up with Sarah to see what has changed and why volunteering with the Stop Hunger Foundation is so important to her. Since winning the volunteering […] ... - Sodexo brings disability into the spotlight
Sodexo has today hosted its first UK conference on disability in the workplace. The event, called Open Your Mind: Driving Disability Inclusion, welcomed an audience of 75 people from businesses right across the public and private sectors. Organised in partnership with ILO (International Labour Organization) and the Business Disability Forum, the event focused on how […] ... - Putting people at the heart of workplace experience
Raj Verma, SVP Human Resources, Corporate Services, Sodexo It’s no secret that happy, engaged employees are more productive and that organisations are becoming more serious in implementing strategies to drive engagement and wellbeing. Companies recognise that their success depends not only on attracting the best talent, but also on retaining, motivating and engaging employees through […] ... - Sodexo supports me to bring my whole self to work
Christelle Hildenbrand, Energy and Maintenance Manager for Lilly France, shares her experience as a *trans woman and how she has been supported by colleagues at Lilly France and Sodexo during her transition. It was at the age of 49, after a divorce and leading a double life becoming more and more difficult to hide, that […] ... - Culture & Origins roundtable podcast
An open and honest panel debate on how your cultural background influences your career choices and how you can influence your career choices regardless of your background. Origins committee Omy Lawal chairs the discussion between Amolak Dhariwal, Stephen Marshall, Raj Verma, Raj Jones, Rachel Jones, Michelle Delices and Ufuoma Uwegba. Listen to the podcast below, […] ... - A day in the life of a talent & resourcing partner for energy & resources
This blog features an interview with Ryan Candy, Talent and Resourcing Partner for Energy and Resources. ... - Baroness Goudie podcast
Baroness Goudie is a member of the British House of Lords and a global advocate for the rights of women and children. The Baroness joined the Sodexo global gender networks meeting to talk about co-founding the 30 per cent club with Dame Helena Morrissey, a campaign to get more women on boards, and discusses how […] ... - 5 minutes with….. Rebecca Caveney – Senior CDP at Everton FC
Here we meet Rebecca Caveney – Aged 26 years, who joined Sodexo through work experience at the age of 15 years old. ... - Andy’s hoping to savour a sweet performance at Chef of the Year
Independents by Sodexo senior sous chef Andy Voice is an experienced competition entrant looking to seize the opportunity to show people his wider chef skills repertoire. ... - Darren is top player at Rotherham Football Club
Food and football fan Darren Kelly has found his niche in large sports stadia catering but he’s also proud to be a league leader as a 2019 Sodexo Chef of the Year finalist. ... - David flies the flag for Wales at Sodexo Chef of the Year 2019
The Tillery Valley Foods development chef has learned a whole new dimension to meal production since joining the team five years ago, but as a finalist in this year’s Sodexo Chef of the Year competition he’s proved he’s never lost his passion for food. ... - The CARES effect – small actions make a big difference
When you work in a hospital every day it’s easy to forget how daunting it can be. Nights away from home in a strange environment. It’s natural to feel nervous, lonely or anxious. The experience can feel impersonal; with some patients reporting that they feel like a ‘number’ or an ‘illness’ in a big system […] ... - First Impressions of a New Recruit at HMP Addiewell
It wasn’t until we embarked on our training journey and pieced together our skills and fresh knowledge, that we came to realise it was much more than that. ... - Sergejs set for Sodexo chef showdown
For possibly the first time in history a qualified welder is challenging for the title of Sodexo Chef of the Year. Sergejs Sobolevs is chef de partie at Sodexo’s London office One Southampton Row and at the NEC Birmingham next Tuesday (22 January) he will be one of eight challengers for Sodexo Chef of the […] ... - Cleaning up a reputation
Lauren Kyle, head of cleaning at Sodexo, believes the industry needs to ‘clean up’ its reputation and come into the 21st century. Technology makes an increasing impact on cleaning, but for the industry to truly advance we must shed our dusty image. We need to start to get people thinking about cleaning in a different […] ...