27 Jul 2017
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Celebrating food in style

This post was created by Sodexo food innovation director David Mulcahy. Entries have opened for the highlight of Sodexo’s culinary calendar, our annual Salon Culinaire. Food excellence is Sodexo’s heritage. Nowhere will this be more evidence than at Ascot Racecourse two months today (Wednesday 27 September). Last year’s salon attracted nearly 800 competitors and we […]

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24 Jul 2017
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Meg Horsburgh Diversity & Inclusion Sodexo

Collaboration driving innovation in disability inclusion

Last week I was delighted to have the opportunity to participate in the Disability Innovation Summit, an event organised by the Global Disability Innovation HUB, a group made up of academics, innovators and community organisations, in which Sodexo have become involved through our client University College London.

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07 Jul 2017
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Chef apprentice and prize winner feeds 500 at Henley Regatta

This post is a transcript of the video above with 17-year-old Katie Cooper. Katie is an apprentice chef who won the Springboard FutureChef competition in March. Sodexo sponsors the competition. Part of Katie’s first prize was to spend the day with the Sodexo Sports & Leisure team providing hospitality at Henley Royal Regatta. My name’s […]

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29 Jun 2017
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Innovation Forum Dorney Lake

Sodexo Innovation day

I was pleasantly overwhelmed on arrival by the positive and collaborative atmosphere in the room. The event brought together more than 100 professionals from every element of the catering, procurement and marketing spectrum, from the chefs and operators all the way through to suppliers and everyone in between.

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