My first time attending Salon Culinaire and I had the fantastic opportunity to talk to some of the 100 hundred suppliers helping to give the event a real buzz. Here are seven innovations our suppliers are talking about for next year. Jude’s ice cream The salted caramel flavour has been trending for a while, and St Jude’s […]
Sodexo’s commitment to food excellence goes right across the business and is not restricted to fine dining venues such as Ascot Racecourse or the RHS Chelsea Flower Show.
For the first time in five years – Sodexo’s first International Student Lifestyle Survey provides a unique insight into students’ lives and lifestyles within a global context.
This infographic shows how we demonstrate value by improving the patient experience through tailored diet and nutrition plans, providing alternative care services and offering digital solutions to reduce the frequency and length of hospitalisations.
The Royal Botanic Garden Edinburgh have embraced sunshine, sustenance and… serenity with their summer series of Yoga Breakfasts.
This post was created by Sodexo food innovation director David Mulcahy. Entries have opened for the highlight of Sodexo’s culinary calendar, our annual Salon Culinaire. Food excellence is Sodexo’s heritage. Nowhere will this be more evidence than at Ascot Racecourse two months today (Wednesday 27 September). Last year’s salon attracted nearly 800 competitors and we […]
At the beginning of the year, Sodexo teamed up with Ashoka, the world’s largest network of social innovators, to explore what we could do to support a more sustainable food system and what that could look like in UK and Ireland.
Last week I was delighted to have the opportunity to participate in the Disability Innovation Summit, an event organised by the Global Disability Innovation HUB, a group made up of academics, innovators and community organisations, in which Sodexo have become involved through our client University College London.
Eton College executive head chef Hussey was crowned Sodexo Chef of the year at The Great Hospitality Show in January this year at NEC Birmingham after a competitive 90-minute cook off against the seven other top chefs from across Sodexo UK & Ireland’s business.