The Sodexo Stop Hunger Foundation exists to tackle hunger and malnutrition in the UK and Ireland.
If someone asks you whether you are happy with your Quality of Life, you might have an instant ‘gut reaction’ of an answer. However, as soon as you start trying to unpack the concept further, you realise that it’s quite a difficult metric to quantify.
This post was created by Andy Rogers, HR director, HR services, Sodexo UK and Ireland We are in the middle of our current employee engagement survey. The window lasts four weeks and for the first time we have been able to offer it online to every employee in the company. In the past we have […]
In the foodservice industry, food waste has historically been a blind spot for many operations, with little to no data to illuminate it. But that story is now changing in a significant way. More than ever before, food waste is in the spotlight, and organizations like Sodexo are paving the path for smarter utilization of these important resources.
In 2015 we were extremely excited to be invited to be a part of Sodexo’s brand new Supply Chain Inclusion Programme – the first of its kind and an amazing opportunity to put Joe & Seph’s Popcorn in front of a whole new audience.
Sodexo UK and Ireland’s Exec Chef Tom Allen, and Head of Dietetics, Wan Mak, explain how the facilities management company’s Green & Lean project is making meals more sustainable – but just as tasty.
Today is the first day of Responsible Business Week and to mark it we have launched our corporate responsibility report for the year.
18th – 22nd April is responsible business week and to mark it we are launching our corporate responsibility report and sharing our key corporate responsibility stories from the past year.