01 Jun 2016
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Neil Murray - Sodexo

Services with Substance

Last month Sodexo took part in a Business in the Community (BITC) event as part of Responsible Business Week looking at ‘products with purpose’ and how having purpose, which they classified as ‘a higher goal which seeks positive results for the world outside your four walls’, can be a differentiator in an ever more competitive, conscious marketplace.

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26 May 2016
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Lauren Kyle Head of Cleaning Sodexo

Improving recognition, training, career development & working conditions for the cleaning industry

I was asked last year by the Business Services Association to take on the chair of their Cleaning Committee. The Cleaning Committee was formed in 2013, in response to interest from BSA members operating cleaning services within the FM industry.

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23 May 2016
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Media Hospitality Day February 2016 with Phil Howard and Raymond Blanc

Working with a master

This summer, we are proud to be working with world-famous gourmet chef Raymond Blanc OBE as he lends his culinary talents to two of the UK’s most prestigious events; Royal Ascot and the RHS Chelsea Flower Show – creating sumptuous dining experiences combining the best of English tradition and global artistry.

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09 May 2016
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Sophie Austin Student Experience Manager

How we help to improve health, nutrition & the student experience in universities

If someone asks you whether you are happy with your Quality of Life, you might have an instant ‘gut reaction’ of an answer. However, as soon as you start trying to unpack the concept further, you realise that it’s quite a difficult metric to quantify.

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22 Apr 2016
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Andrew Shakman, Co-founder and CEO, LeanPath

Getting Smart about Food Waste: The Sodexo and LeanPath Partnership

In the foodservice industry, food waste has historically been a blind spot for many operations, with little to no data to illuminate it. But that story is now changing in a significant way. More than ever before, food waste is in the spotlight, and organizations like Sodexo are paving the path for smarter utilization of these important resources.

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