All posts by Jennie Burnell

David Mulcahy Volunteering Pledge

Help generally starts with food: volunteer to help those in need this December

I have been a trustee of the Sodexo Stop Hunger Foundation for the past seven years.  During that time we’ve raised million

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Anousheh Ansari

Quality of Life Conference – advancing shared goals

Collaboration in space has contributed to bringing about positive solutions to existing problems on earth.

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James Tanner Chef Sodexo Ambassador

James Tanner: Food excellence and beyond

Sodexo’s commitment to food excellence goes right across the business and is not restricted to fine dining venues such a

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Royal Botanic Garden Edinburgh, Gateway Restaurant

Yoga and healthy breakfasts at the Royal Botanic Garden Edinburgh

The Royal Botanic Garden Edinburgh have embraced sunshine, sustenance and… serenity with their summer series of Yoga Breakfa

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Working towards a more sustainable food system

At the beginning of the year, Sodexo teamed up with Ashoka, the world’s largest network of social innovators, to explore wha

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David Hussey Chef of the year 2017 Sodexo

David Hussey – chef of the year winner 2017

Eton College executive head chef Hussey was crowned Sodexo Chef of the year at The Great Hospitality Show in January this year

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Margot Slattery, Sodexo Ireland Country President

Sodexo supports diversity & equality across the UK & Ireland

Over the past two weeks, Sodexo has supported three events across the UK and Ireland promoting equality and diversity. Our foc

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Innovation Forum Dorney Lake

Sodexo Innovation day

I was pleasantly overwhelmed on arrival by the positive and collaborative atmosphere in the room. The event brought together m

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Lauren Kyle Head of Cleaning Sodexo

Supporting small and medium sized cleaning companies

It was interesting to discuss how small and medium sized businesses can work effectively with global FM providers.

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