Monthly Archives: August 2016

Fish

Food for thought

Meeting refreshments can be really problematic, the rustling of food wrappers and noisy munching are a distraction or the food

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Beth Disley FutureChef

Nurturing young culinary talent at Sodexo

This summer has been a true celebration of young culinary talent.
Doubtlessly one of the catering industry’s best init

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Harbhajan Brar HR Director Corporate Services Sodexo

Why as a company, are we piloting the use of anonymised CV’s?

By running the pilot, we want to see if whether people’s ‘unconscious biases’ are in anyway leading to our managers ‘s

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