Monthly Archives: July 2016

Lloyd Walker

Sodexo top chef’s London food trend tips

The latest high street food trends are making their way ever more quickly into the foodservice industry. Last week, Sodexo to

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Happy World FM Day

It’s World FM Day and in a recent conversation with Sajna Rahman, Sodexo’s FM Development Manager for Service Operations,

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Have a safe day, Sodexo health and safety

Embedding a safety culture, a global performance

Our Health Safety and Environment Director, Chris Dark, has written the following article for SHP online about how we are embe

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Artisan Cafe Southampton Solent Sodexo

The Artisan: taking innovation in university catering to the high street

The Artisan represents our first high street offering in the higher education sector, providing students and the public more i

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Xenex: How Sodexo is innovating to improve patient experience

As a company that offers what could be seen on the face of it as quite basic services – cleaning, portering, catering, recep

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Meg Horsburgh Diversity & Inclusion Sodexo

Continuing to embrace diversity

It is without a doubt a challenging time in the UK with much uncertainty and a political landscape which is changing beyond re

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