Monthly Archives: November 2015

Tom & Lewis Hamblet Sodexo Salon Culinaire

The master and the apprentice, two generations of culinary talent at Sodexo’s Salon

This year Sodexo’s Salon Culinaire took place at Ascot Racecourse on 21 October, serving up an exciting day of culinary expe

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Green and Lean Sustainable meals Sodexo WWF

WWF praise Sodexo’s Green & Lean sustainable meals

Recent newspaper headlines about the dangers of sugar and the link between processed meats and cancer have brought food, and t

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JOE, JACKIE AND ADAM SOPER WITH THEIR POP CORN AT THEIR FACTORY.

Supply chain – breaking down barriers between big and small

At Sodexo we pride ourselves on our commitment to diversity and inclusion. This does not just apply to our people it also appl

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Martin Boden, divisional director key markets, Corporate Services

Making the connection: building a stronger sense of community in the workplace

The rate of change in the workplace is now faster than ever and it’s not just the physical environment that’s changing but

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Living Wage Sodexo

Celebrating living wage week

This week is the Living Wage Foundation’s Living Wage Week. The week provides an opportunity to celebrate the living wage mo

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