Blog Sodexo UK & Ireland | Quality of Life Insights
13 Jul 2018
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Gareth Billington

Everton chef thrives on ‘inspirational’ Royal Ascot

Royal Ascot 2018 saw some of Sodexo’s top chefs join the on-site team, and Michelin-starred names, to deliver a world-class fine dining experience for race goers. Gareth Billington, executive chef at Goodison Park, home of Everton Football Club, explains why it’s an unbeatable way to showcase the calibre of Sodexo chefs, and a hotbed of […]

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26 Jun 2018
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Sodexo Public Service Pledge cover - a group of business people

Outsourcing in the public sector – A social commitment

This blog post was written by Deborah Rowland, Director Public Sector Affairs, Sodexo UK & Ireland  The Public Service Act (Social Value) 2012 puts social value at the heart of commissioning, ensuring that authorities consider the wider economic and environmental benefit that they can achieve when buying goods and services. In addition, the Social Value […]

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22 May 2018
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Sodexo’s quest to deinstitutionalise school dinners

Since joining Sodexo’s schools business in May 2017, Rosie Molinari BSc MSc RNutr (Public Health), our public health marketing manager, has been steering our new approach on school food. She brings a wealth of knowledge from years spent working in public health, specifically with local authorities and school caterers. Working with our schools she has […]

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18 May 2018
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HCA Conference – ‘Delivering Today, Enhancing Tomorrow’

HCA Conference – ‘Delivering Today, Enhancing Tomorrow’

The Hospital Caterers Association (HCA) was founded to promote, develop and improve catering standards in healthcare. A national organisation that represents healthcare catering managers who provide a wide range of food services for patients, visitors and staff in NHS hospitals and healthcare facilities across the UK. Each year the HCA holds its National Leadership & […]

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