Tag Archives: Chef

5 minutes with….. Rebecca Caveney – Senior CDP at Everton FC

Here we meet Rebecca Caveney – Aged 26 years, who joined Sodexo through work experience at the age of 15 years old….Read more.

Andy’s hoping to savour a sweet performance at Chef of the Year

Independents by Sodexo senior sous chef Andy Voice is an experienced competition entrant looking to seize the opportunity to s... Read more.

Darren is top player at Rotherham Football Club

Food and football fan Darren Kelly has found his niche in large sports stadia catering but he’s also proud to be a league le... Read more.

David flies the flag for Wales at Sodexo Chef of the Year 2019

The Tillery Valley Foods development chef has learned a whole new dimension to meal production since joining the team five yea... Read more.

Sodexo chef of the year – Adam Collison

When Adam Collison stepped into the live kitchen at this year’s Sodexo Chef of the Year final at Hotelympia in London he fel... Read more.

Chef Julia Chen shares her career journey and her new cook book

I like working for Sodexo as I feel I have had support when needed and that I have recently done an NVQ level 2 and it is insp... Read more.

Darren James Retail Superviso

How a career in retail could give you better work-life balance

When Darren James joined Sodexo less than a year ago, he admitted he knew “absolutely nothing” about the company. Now he... Read more.

s-for-writing-a-stand-out-cv-for-the-catering-and-hospitality-industries-pexels

Tips for writing a stand-out CV for the catering and hospitality industries

Follow our five tips to write a stand-out CV for the catering and hospitality industry.

... Read more.
Dan Cruickshank, Head Chef at St. Andrews College for Sodexo

Innovative menus and healthy food made from scratch: re-think contract catering in schools

I started my chef career 15 years ago, working in hotels in Ireland. I learnt the basics with a good kitchen team at a nice ho... Read more.