Here are some tips to help you to avoid common CV writing mistakes. You only have 21-30 seconds to make an impression with your CV so it’s important that the key information is clear and not overshadowed by mistakes which are easy to avoid.
Leigh was born in Donaghadee, Northern Ireland, and began working in the hospitality industry more than twenty years ago when she took a job as a waitress in a local hotel. Since then, Leigh has risen through the ranks at Sodexo Prestige, following nine seasons as Business Manager at Blair Castle in Highland Perthshire with a promotion to Retail Operations Manager.
Laura started out as a match day waitress at NUFC aged 16 when she was doing her GCSEs, and started working on functions while doing her A-levels two years later before being promoted to Room Manager at NUFC where she ran a hospitality area on a match day – all while studying for a degree in Criminology at Northumbria University.
Here are some tips to help you decide how much detail to give on your CV and what design to go with. You only have 21-30 seconds to make an impression with your CV so it’s important that the key information is clear.
Several years ago the global initiative “My Career, My Way” (MCMW) was launched within IS&T. MCMW was a mainly a PowerPoint tool with a matrix of job roles that you could use to map out a career pathway to help plan your development needs to advance your career.
Away from the glitz and glamour of the 2012 Olympic Games, Will Dixon, the recently installed Independents by Sodexo General Services Manager at Bedford School, was hailed a hero of a different kind. Will was awarded an MBE in the same Queen.’s Birthday Honours List as actor Tony Robinson, who received a knighthood, and singer Adele, who was also made an MBE.
I heard of Sodexo through my husband as he works in the Army. I currently work as a Retail Assistant in the Costcutter shop at Woolwich Barracks.
Ganiram Ghale currently works In the Junior Ranks’ Dining Room at Woolwich Barracks as a Senior Sous Chef. Ganiram served in the Army as a Gurkha rifleman and later a chef, where he continued to honour his military commitments as well as feeding his fellow soldiers.
I was promoted to Catering Manager at Harvey Nichols after the manager was promoted to another site, as I had experienced most of the jobs on site it was an easy transformation into management.