After working in restaurants and hotels for the first ten years of my career, it was time to evaluate my life style with changes that would enable me to have more time with my family
If I was to advise anyone on joining Sodexo Healthcare it would be to be prepared for hard work, embrace the values the organisation lives up to and to always think that whatever it is you are doing it is for the Quality of life of the patients we take care of.
George describes himself as patient and hardworking which, considering the scope of his demanding role as lounge manager for the complete Malaysian Airlines set-up, is just as well
Carl boasts a thirty year career which has included stints at such prestigious venues as the Cumberland Hotel, the Royal Lancaster Hotel and the Four Seasons Park Lane, not to mention a year as training manager for the London 2012 Olympic and Paralympics Games.
Gareth began his extensive career at the tender age of 13 as a kitchen porter, going on to study a chef course at college while simultaneously working in a restaurant, before beginning a stint working at London’s Garrick Club.
November has been a busy month in the recruitment industry in the lead up to not only Christmas, but also the International Day of Persons with Disabilities which took place on 3rd December sparking and saw a number of exciting activities across Sodexo.