24 Oct 2017
Icon - Industry Insight
Dan Cruickshank, Head Chef at St. Andrews College for Sodexo

Innovative menus and healthy food made from scratch: re-think contract catering in schools

I started my chef career 15 years ago, working in hotels in Ireland. I learnt the basics with a good kitchen team at a nice hotel. After that I continued to work in the catering industry, even whilst traveling around South East Asia, covering a few different roles.

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