The Sodexo Resourcing Team had recently been involved in recruiting some hospitality and event management roles for the Sodexo Team at Ascot Racecourse, so when the HR Business Partner invited us along for a tour round we thought it would be a great idea! The Sodexo HR team at Ascot support the people on site, who provide facilities and hospitality services for Royal Ascot.
Thursday 14th May 2015 saw the 28th Big Hospitality Conversation hosted by Sodexo at one of our premier Sports Leisure and Travel contracts, St James Park, home to Newcastle United FC. This event was a real opportunity for Sodexo to showcase what working for the world’s 18th largest employer is like.
A colleague recently asked me if the recruitment agencies that we were looking to engage with and select for our PSL understood our core business values, and if this was to be measured as part of the selection process?…….
Becoming a top Chef is not an easy journey, it takes hard work, long hours and dedication. Read this insightful interview by The PerfectStarter.com, with Sodexo’s Culinary Director, David Mulcahy, which details his career journey and gives valuable advice on becoming a success in today’s industry.
It’s funny, in today’s society we idolise celebrity and we are constantly hearing of the impact and influence celebrities have on young people today. However, todays society also has a new celebrity, the celebrity Chef. Friendships with Royalty, tabloid scandals, magazine exclusives – Celebrity Chefs are no different, so why do so few young people […]